Cinnamon Raisin Bread | SWRFM

Cinnamon Raisin Sourdough Bread is a delightful fusion of tangy sourdough and sweet, aromatic flavors. This artisanal bread features a soft, chewy crumb infused with warm cinnamon spice and studded with raisins. The natural fermentation process of sourdough lends a depth of flavor and complexity, while the cinnamon adds a comforting warmth to each bite. 

Ingredients: wheat flour, cinnamon, raisins, levain (flour, water), water, and sea salt.

Allergens: Gluten. Potential walnut traces.

Loaf storage:

• May be kept at room temperature for up to 5 days from baking (if you receive it with UPS, include days in transit)
• To enjoy for longer, bread may be kept well-wrapped and frozen
• Breads should not be refrigerated
• To serve from frozen, allow loaves to thaw at room temp and then refresh in 350 F oven

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