Grass Fed | Grass Finisged | Organic MILK & HONEY COOKIES

Ingredients:

1/2 cup unsalted butter, softened
1/2 cup honey
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk

Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

In a large mixing bowl, cream together the softened butter, honey, and granulated sugar until light and fluffy.

Add the egg and vanilla extract to the butter mixture, and beat until well combined.

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If the dough seems too dry, you can add a tablespoon or two of milk to help bring it together.

Once the dough is formed, gently fold in the milk until evenly incorporated.

Use a spoon or cookie scoop to drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional: Drizzle the cooled cookies with additional honey for extra sweetness and flavor.

Enjoy your delicious milk and honey cookies with a glass of milk or your favorite hot beverage!

These cookies have a delightful combination of sweetness from the honey and richness from the milk, making them a perfect treat for any occasion.

Enjoy!