Recipes

Ingredients:

1 cup all-purpose flour
1 tablespoon baking powder
2 tablespoons granulated sugar
1/4 teaspoon salt
1 egg
1 cup milk
2 tablespoons honey
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 cup fresh blueberries

Additional butter or oil for cooking
Honey, for drizzling
Optional: powdered sugar for dusting

Instructions:

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

In a separate bowl, beat the egg, then stir in the milk, honey, melted butter, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over mix; a few lumps are okay.

Gently fold in the fresh blueberries until evenly distributed throughout the batter.

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

Pour about 1/4 cup of batter onto the skillet for each pancake, spreading it slightly with the back of a spoon if needed.

Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges start to look set.

Carefully flip the pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.

Transfer the cooked pancakes to a plate and keep warm while you cook the remaining batter.

Serve the honey kissed pancakes warm, topped with additional fresh blueberries and a drizzle of honey. Optionally, dust with powdered sugar for extra sweetness.

Enjoy your delicious pancakes as a delightful breakfast or brunch treat!

These pancakes are light, fluffy, and kissed with the natural sweetness of honey, making them perfect for starting your day on a sweet note.

Ingredients:

1/2 cup unsalted butter, softened
1/2 cup honey
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk

Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

In a large mixing bowl, cream together the softened butter, honey, and granulated sugar until light and fluffy.

Add the egg and vanilla extract to the butter mixture, and beat until well combined.

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If the dough seems too dry, you can add a tablespoon or two of milk to help bring it together.

Once the dough is formed, gently fold in the milk until evenly incorporated.

Use a spoon or cookie scoop to drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional: Drizzle the cooled cookies with additional honey for extra sweetness and flavor.

Enjoy your delicious milk and honey cookies with a glass of milk or your favorite hot beverage!

These cookies have a delightful combination of sweetness from the honey and richness from the milk, making them a perfect treat for any occasion.

Enjoy!

Ingredients:

4 slices of your preferred bread (whole grain, sourdough, etc.)
2 ripe avocados
8 SWRFM organic quail eggs
Salt and pepper to taste
Optional toppings: sliced cherry tomatoes, red pepper flakes, chopped cilantro, microgreens, or crumbled feta cheese

Instructions:

1. Prepare the Avocado Spread:

• Cut the avocados in half and remove the pits. Scoop the flesh into a bowl.
• Mash the avocado with a fork until smooth or to your desired consistency.
• Season with salt and pepper to taste. You can also add a squeeze of lime juice for extra flavor if desired.

2. Toast the Bread:

• Toast your bread slices until they reach your desired level of crispiness.

3. Cook the Quail Eggs:

• Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or a small amount of olive oil.
• Crack the quail eggs into the skillet, being careful not to break the yolks.
• Cook the eggs for about 1-2 minutes until the whites are set but the yolks are still runny. You can cover the skillet with a lid to help the eggs cook evenly.

4. Assemble the Toast:

• Spread a generous amount of mashed avocado onto each slice of toasted bread.
• Carefully place two cooked quail eggs on top of each slice of toast.
• Season with additional salt and pepper if desired.
• Add any optional toppings you prefer, such as sliced cherry tomatoes, red pepper flakes, chopped cilantro, microgreens, or crumbled feta cheese.

5. Serve:

• Serve the organic quail egg and mashed avocado toast immediately while it's still warm.
• Enjoy as a delicious and nutritious breakfast, brunch, or snack!

 Ingredients:

1 pound SWRFM ground bufallo meat | grass-fed and grass finished
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
4 hamburger buns
Your choice of toppings (lettuce, tomato, onion, cheese, etc.)
Olive oil or cooking spray for grilling

Instructions:
In a large mixing bowl, combine the ground bison meat, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix gently until all ingredients are evenly incorporated.

Divide the mixture into four equal portions and shape each portion into a patty, making sure to press the center slightly to prevent bulging during cooking.

Preheat your grill or grill pan over medium-high heat. Brush the grates with olive oil or spray with cooking spray to prevent sticking.

Place the bison patties on the grill and cook for about 4-5 minutes on each side, or until desired level of doneness is reached (bison is best served medium-rare to medium).

During the last minute of cooking, you can toast the hamburger buns on the grill until lightly golden brown.

Once the patties are cooked to your liking, remove them from the grill and let them rest for a couple of minutes.

Assemble your bison burgers by placing each patty on a toasted bun and adding your favorite toppings.

Serve hot and enjoy your delicious bison burgers!

Feel free to customize your bison burgers with additional toppings and condiments according to your preferences. Enjoy!