Garlic & Tomato Bread | SWRFM

This savory loaf is similar to a garlic tomato focaccia but in the form of a loaf. You can eat by itself, dip in olive oil, or add a spread on top of it. 

Ingredients: organic wheat flour, levain (flour, water), water, salt, garlic, tomatoes, rosemary, oregano, and basil.

Weight: 22 oz (weight may vary as each loaf is handcrafted).

Allergens: Gluten. Potential walnut traces.

Size: 8" long 

Additional info:

Best time to enjoy: Most aroma upon delivery since it is freshly baked for you, a truly special experience. However, most flavor is developed during day 2 and 3. It will last for up to 6 days and makes an amazing toast during days 4, 5, and 6. 

Loaf storage:

• May be kept at room temperature for up to 5 days from baking (if you receive it with UPS, include days in transit)
• To enjoy for longer, bread may be kept well wrapped and frozen
• Breads should not be refrigerated
• To serve from frozen, allow loaves to thaw at room temp and then refresh in 350 F oven