Raw Goat Feta Cheese Block

A tangy, crumbly raw goat-milk feta made from the milk of pastured goats. Rich in beneficial bacteria, with the clean, bright flavor and gentle digestibility goat's milk is known for.

Size: 1LB

Due to the delicacy of raw milk, all dairy product sales are final.

Raw Goat's Milk, Salt, Veal Rennet, Cultures.

Store at 36–38°F (2–3°C) at the back of the fridge, not the door. Keep tightly wrapped or sealed when not in use to prevent drying.

When properly refrigerated, aged cheese can maintain its quality for several months. Over time, its flavor may become deeper, sharper, and more pronounced as the cheese continues to mature. This natural development is characteristic of aged cheeses. For best quality, keep the cheese tightly wrapped and refrigerated, and discard it if it develops an unusual odor, excessive moisture, or signs of spoilage.