Sea Bass - Wild Caught

Wild-caught sea bass is an excellent source of high-quality protein, delivering approximately 20g of protein per 3.5oz serving. Rich in omega-3 fatty acids (EPA and DHA), it supports heart and brain health. Each serving provides essential B vitamins, particularly B12 and niacin, along with selenium and potassium for immune function and cardiovascular support. Low in saturated fat and calories, wild sea bass offers nutrient density without excess. Being sustainably harvested from natural waters ensures you're getting clean seafood free from farm-raised additives, making it a premium choice for health-conscious households.

Size: 0.40 lbs - 0.60 lbs

Wild-Caught Sea Bass.

Frozen Seafood: Keep frozen at 0°F (-18°C) or below until ready to use. Do not leave seafood at room temperature to thaw.

Safe Thawing: Thaw overnight in the refrigerator. For faster thawing, place the seafood in a sealed, leakproof bag and submerge it in cold water. Seafood thawed in cold water or in the microwave should be cooked immediately.

Handling: Keep raw seafood and its juices separate from cooked foods, fresh produce, and other ready-to-eat items. Wash hands, utensils, cutting boards, and preparation surfaces thoroughly after contact with raw seafood.