SWR Raw Baby Swiss

Delicate and creamy raw Baby Swiss cheese, with a subtle nutty character and distinctive small eyes. Crafted from unpasteurized milk, this artisanal cheese delivers complex flavor and a smooth, supple texture ideal for cheese boards, melting, or enjoying on its own. 

Size: 1 LB

Due to the delicacy of raw milk, all dairy product sales are final.

Raw cow milk, salt, rennet, and live microbial cultures.

Contains milk.

Store at 36–38°F (2–3°C) at the back of the fridge, not the door. Keep tightly wrapped or sealed when not in use to prevent drying.

When properly refrigerated, aged cheese can maintain its quality for several months. Over time, its flavor may become deeper, sharper, and more pronounced as the cheese continues to mature. This natural development is characteristic of aged cheeses. For best quality, keep the cheese tightly wrapped and refrigerated, and discard it if it develops an unusual odor, excessive moisture, or signs of spoilage.