Raw Milk Cheddar Cheese 1 lb

A sharp, tangy raw-milk cheddar made from fresh raw cow's milk — a great source of calcium and protein. Perfect for snacking, cooking, or grating. Aged and crafted from raw milk, this cheese keeps its live cultures, beneficial enzymes, and full depth of flavor — the character that pasteurization and industrial processing strip away.

Size: 1LB

Due to the delicacy of raw milk, all dairy product sales are final.

Raw Cow's Milk, Salt, Veal Rennet, Cultures.

Store at 36–38°F (2–3°C) at the back of the fridge, not the door. Keep tightly wrapped or sealed when not in use to prevent drying.

When properly refrigerated, aged cheese can maintain its quality for several months. Over time, its flavor may become deeper, sharper, and more pronounced as the cheese continues to mature. This natural development is characteristic of aged cheeses. For best quality, keep the cheese tightly wrapped and refrigerated, and discard it if it develops an unusual odor, excessive moisture, or signs of spoilage.