Alaskan Salmon - Wild Caught

Wild-caught and sustainably harvested — never farmed. Pure, clean seafood the way the ocean intended, rich in protein and omega-3 fatty acids.

Succulent wild salmon, rich in omega-3s — perfect grilled, baked, or pan-seared.

Size: 1.00 lbs - 1.20 lbs

Wild-Caught Salmon.

Frozen Seafood: Keep frozen at 0°F (-18°C) or below until ready to use. Do not leave seafood at room temperature to thaw.

Safe Thawing: Thaw overnight in the refrigerator. For faster thawing, place the seafood in a sealed, leakproof bag and submerge it in cold water. Seafood thawed in cold water or in the microwave should be cooked immediately.

Handling: Keep raw seafood and its juices separate from cooked foods, fresh produce, and other ready-to-eat items. Wash hands, utensils, cutting boards, and preparation surfaces thoroughly after contact with raw seafood.